A tasty product grown on the fertile soils of Anatolia: Turkish pistachio. Also known as “Green Gold”, you can eat this delicious product as a healthy snack or add it into your desserts.
Riping in the tress until the first days of September, Turkish pistachio grows with the energy of summer sun and the fruitfulness of soil. It is eaten as snacks as well as used in chocolate cakes. It has a balanced flavor.